Le“Tour de France” Wine Tasting Menu

2008 Mas Carlot Rose – Languedoc-Roussillon

Tartar of Tuna with Brioche Crouton, Strawberry Lavender “Caviar”

2008 Domaine des Corbillieres Sauvignon- Loire Valley

Beurre Blanc Braised Prawns, Chevre and Honey Infused Cauliflower Mousse, Caramelized Endive

2006 Domaine Ehrhart Gewurztraminer- Alsace

Savory Fennel “French Toast”, Confit of Pork Shoulder, Apricot Pignolia Chutney, Orange Sauce Meunier

Intermezzo of Calvados “Spiked” Apple Sorbet

2006 Chauvenet-Chopin Pinot Noir- Burgundy

“Coq au Vin”: Black Pepper and Anise Roasted Airline Chicken Breast with Currant and Walnut, Applewood Bacon Braised French Lentils, Mushroom Sauce “Periguoux”, Black Truffle Oil

2005 Domaine Montpezat Palombiers

“Auguste Escoffier”: Vanilla Poached Anjou Pear, Frozen Peach Mousse, Spiced Raspberry Coulis, Bittersweet Chocolate Garnitures